Signed in as:
filler@godaddy.com
History of Beverley Hills Plantation
The history of Beverley Hills Plantations is deeply intertwined with the legacy of tea cultivation in Sri Lanka, formerly known as Ceylon. Founded by the visionary tea enthusiast, Mr. Charles Beverley, the plantations have stood as a testament to the enduring tradition and excellence of Ceylon tea.
The story of Beverley Hills Plantations begins in the early 20th century when Charles Beverley, captivated by the captivating allure of Ceylon tea, embarked on a journey to establish his own tea gardens. Recognizing the unparalleled natural beauty and ideal climatic conditions of Sri Lanka, he carefully selected a pristine location nestled amidst the verdant hills, where the plantations now thrive.
With meticulous planning and unwavering dedication, Charles Beverley set out to create a tea estate that would embody the essence of exceptional tea production. The plantations were meticulously laid out, with meticulous attention to detail given to the selection of tea cultivars, the nurturing of the soil, and the implementation of sustainable farming practices.
Over the years, Beverley Hills Plantations grew from strength to strength, earning a reputation for producing some of the finest Ceylon teas available. The estate's commitment to quality and craftsmanship attracted skilled tea artisans and experts, who worked tirelessly to ensure that every leaf harvested and processed met the highest standards.
Beverley Hills Plantations became renowned for its commitment to sustainable farming practices and social responsibility. The estate embraced eco-friendly cultivation methods, preserving the natural biodiversity of the surrounding environment and minimizing the ecological footprint. Additionally, the estate actively supported the local communities, providing employment opportunities and supporting initiatives that uplifted the lives of the people living in the vicinity.
Today, Beverley Hills Plantations stands as a symbol of excellence in the tea industry. The estate continues to produce exceptional Ceylon teas, cherished by tea connoisseurs around the world. The legacy of Charles Beverley lives on, as his vision and passion for producing the finest teas from Sri Lanka are carried forward by the dedicated team of skilled artisans and tea enthusiasts at the plantations.
With a rich history steeped in tradition and a commitment to quality, Beverley Hills Plantations remains a beacon of tea excellence, offering teas that embody the true spirit of Ceylon. The estate's teas reflect the heritage, craftsmanship, and natural beauty of the land, providing tea lovers with an exquisite sensory experience that celebrates the timeless art of tea cultivation in Sri Lanka.
Our Goals
Vision
Mission
Mission
Our vision is to be recognized as a global leader in the production and promotion of Ceylon tea, setting the benchmark for excellence in the industry. We aim to continue the legacy of Charles Beverley by cultivating tea gardens that embody the natural beauty and richness of Sri Lanka's tea-growing regions. Through innovation, sustainability, and a deep appreciation for the artistry of tea, we envision sharing the remarkable flavors and cultural heritage of Ceylon tea with tea enthusiasts across the globe. Our vision is to leave a lasting legacy that celebrates the legacy of Ceylon tea while inspiring a profound appreciation for this remarkable beverage.
Mission
Mission
Mission
At Beverley Hills Plantations, our mission is to consistently produce and deliver the finest Ceylon teas, crafted with passion, expertise, and sustainable practices. We strive to preserve the rich heritage of tea cultivation in Sri Lanka while delighting tea lovers worldwide with exceptional flavors, superior quality, and an unforgettable tea experience.